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Fruit products originally sourced from Chile, and processed in a New York facility, have been recalled in the U.S. The recalls include thousands of cartons of nectarines, peaches and plums after routine sampling by the New York facility found Listeria monocytogenes (L. mono) contamination in finished product. The products were to be sold in major […] 
Listeriosis, or infection with the foodborne pathogen Listeria, affects nearly 1,600 people each year in the U.S. alone. Most cases pass after a few days either without treatment or with an antibiotic like ampicillin. However, a recent discovery may have opened up a powerful antibiotic as a treatment option, possibly changing the way we handle […] 
First it happened in Europe, and then in the land down under. Like the United Kingdom did last month, Australia and New Zealand have recalled a wide amount of frozen vegetable products due to concerns of Listeria contamination — specifically Listeria monocytogenes. The recall involves the same supplier as the overseas recall, […] 
Foodborne illness outbreaks — and the resulting food product recalls — have garnered no small amount of attention in the news in recent weeks. Here are two of the bigger ones. Listeria in frozen vegetables A major supermarket supplier in the United Kingdom has recalled 43 frozen vegetable products due to the risk of Listeria […] 
Listeria is a genus of bacteria commonly found in soil and water that has the potential to be found in food processing plants. Contamination with Listeria is one of the biggest food safety concerns that food producers and processors face. When consumed, the pathogenic strain of the bacteria, Listeria monocytogenes, causes listeriosis, a potentially serious […] |
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