Study on bacterial diversity in milk aims to improve food safety

Researchers at the University of California-Davis recently found that fresh (or raw) milk transported by tanker truck for processing shows “amazing bacterial diversity,” which even varies by season.

Reported in mBio, the researchers explained that while microbes with the potential to cause disease are destroyed during milk pasteurization, not all bacteria and their associated enzymes […]

June is National Dairy Month

June is National Dairy Month and in celebration Neogen has created the below infographic to help you better understand the industry and milk production.