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The moment you place a carton, jug or bag of milk in your grocery shopping cart, you enter a race against the date stamped on the side — can you drink all this milk before it goes bad? Usually, you have about a week to drink it up, but recently science has come up with […] Share this:September 5th, 2018 | Category: Food industry | Tags: food quality, Food safety, food science, food spoilage, Milk, milk production, milk spoilage, Paenibacillus, pasteurization, Viridibacillus | Comments are closed 
Last month brought us the 2018 Collegiate Dairy Products Evaluation Contest, an annual event in which student sensory evaluators put their dairy expertise to the test with blind assessments of donated dairy products. The contest is one of the longest-running contests for sensory evaluation in the U.S., only having paused for each of the World […] Share this:May 29th, 2018 | Category: Food industry | Tags: Beverage milk, cheddar cheese, Collegiate Dairy Products Evaluation Contest, cottage cheese, Dairy, Dairy industry, dairy products, ice cream, Intercollegiate Dairy Challenge Team, Milk, sensory evaluation, sensory testing competition, South Dakota State University, strawberry yogurt, sweet cream butter | Comments are closed You can tell a lot about somebody based on what they do with their milk when they get home from the supermarket. It may seem like a strange detail, but in different countries, unopened milk either does or does not need to be kept cold. So if you know whether a person zips home from […] Share this:June 15th, 2017 | Category: Food industry, Life sciences | Tags: aseptic, aseptic packaging, boxed milk, Dairy, Dairy industry, Milk, pasteurization, refrigeration, UHT, ultra-high temperature pasteurization | One comment - (Comments are closed) What seems like a no-brainer to most of us is now being refuted by those a bit brainier. Most of us who drink milk have routinely skipped whole milk for the far less delicious reduced fat options in the belief that the extra fat and calories in whole milk must be less healthy for us. […] Share this:April 18th, 2017 | Category: Food industry | Tags: butterfat, Dairy, health, Milk, skim milk, whole milk | Comments are closed In an effort to reduce adverse reactions to food allergens, along with potential recalls, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that could trigger such problems. The new FSIS guidelines, entitled, “FSIS Compliance Guidelines […] Share this:November 20th, 2015 | Category: Corporate news, Food industry | Tags: anaphylaxis, Best Practices for Food Allergen Validation and Verification, big eight, crustacean shellfish, eggs, fish, food allergen handbooks, food allergen testing, food allergens, food recalls, Food Safety and Inspection Service, FSIS, FSIS guidelines, Milk, Neogen’s Food Allergen Handbook, peanuts, product labeling, sanitation, soybeans, tree nuts, undeclared allergens, Wheat | Comments are closed The autumn season is never complete without typical fall fun including trips to apple orchards, cider mills and local farmer’s markets. While purchasing locally-grown and produced fresh fruit, juices, vegetables, and other foods have grown more popular as of late, concerns about the safety of the items have come into question. According to a recently […] Share this:October 30th, 2014 | Category: Agriculture, Food industry | Tags: autumn, bacteria, cheese, cider, E.coli, eggs, fall, FDA, Food safety, fruits, Listeria, meat, Milk, produce, Salmonella, unpasteurized, vegetables | Comments are closed Don’t have time to scour the internet for the latest food safety, animal safety, life sciences and agriculture news? Relax, we’ve got it covered. Animal safety Cattle Outlook: Empty Freezers – Ag Web The USDA Cold Storage report released last Friday showed that total stocks of beef, pork, chicken and turkey in U.S. freezers at […] Share this:September 2nd, 2014 | Category: Animal safety, Food industry, Toxicology | Tags: bird flu, Dairy, drug testing, heroin, lactose intolerant, legal high, Meat supply, Milk, Monday links, properly handling | Comments are closed August is starting off with a toxicology edition of the Monday links: looking at drug use and abuse, and a ban on tap water, around the world. Read on for more on that, plus need-to-know news in the food and animal safety and agriculture industries: Share this:August 4th, 2014 | Category: Agriculture, Animal safety, Food industry, Toxicology | Tags: agriculture, animal industry, animal safety, athletes, athletics, bacon, banned substances, dark net, disinfectants, drinking water, drought, drugs, eating habits, farm, farmers, farming, FBI, food industry, food prices, Food safety, illegal drugs, illegal substances, laughing gas, legal high, Milk, nitrous oxide, nutrition, PEDV, pigs, porcine epidemic diarrhea virus, pregnancy, toxic water, toxicology, water, water safety | Comments are closed Food allergies are on the rise—and quickly. In recent reports from the U.S. Centers for Disease Control and Prevention, food allergy rates in children younger than 18 grew about 18% between 1997 and 2007. Many of these food allergies can be narrowed down to a few types of food (peanuts, eggs, milk, tree nuts, wheat, […] Share this:August 1st, 2014 | Category: Food industry | Tags: allergens, allergic rhinitis, allergies, allergy rates, asthma, babies, CDC, children, cows, Dairy, eggs, fish, food allergies, food industry, Food Labeling, food labels, Food safety, Milk, peanut allergies, peanuts, pregnancy, severe allergies, shellfish, soy, tree nuts, Wheat | Comments are closed Researchers in Ireland are coming close to creating a type of milk that is unlike anything currently on grocery store shelves today. It’s nutritious and delicious—and it is made completely animal free. While milks made from plants and other proteins (soy, almond, rice, for instance) are currently available, there is one defining element that makes […] Share this:July 17th, 2014 | Category: Food industry | Tags: Animal, animal industry, animal protein, casein, chemistry, Cow, cows, environment, galactose, genetic modification, genetically modified food, genetically modified milk, genetically modified organisms, GMO, GMO foods, GMOs, lactose, Milk | Comments are closed |
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