Who’s buying organic foods?

The year 2017 marked continued strength in the organic food market. According to the Organic Trade Association (OTA), U.S. sales surpassed $45 billion over the course of the year, more than doubling in size from a decade ago. OTA notes that the 2017 figures represent a 6.4% increase from the previous year — significant, considering […]

Monday links

What’s the latest in the fields of agriculture, food safety, animal science and toxicology? Check it out here.

Animal Science:

Reproductive performance in beef herds — North Dakota State University Extension Recent data from North Dakota State University illustrates that beef cattle reproduction has been quite successful of late. The university’s special Cow Herd Appraisal […]