Wild harvest weather leaves U.S. farmers worried about mycotoxins

The 2018 harvest has proven to be a challenging one for some American farmers, reports Wisconsin State Farmer, as cold temperatures, winds and even bouts of rain and snow have hampered work.

Now that the ground has dried up a bit, agriculture authorities are noting that grain damaged by earlier weather could present mycotoxin risks.

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Report: U.S. winter wheat worst quality in 17 years

The quality of some of the first wheat harvested by U.S. farmers in 2015 is the worst in at least 17 years, according to one measure and following heavy rainfall across parts of the Midwest.

A report released last week by U.S. Wheat Associates tracked the “falling number,” a gauge of sprout damage in crops […]