Support for the organic food producer: Neogen at Natural Products Expo West

In the supermarket, consumers make decisions about purchasing either organic or conventional foods. Microbes and allergens are less discerning; they don’t care if they’re contaminating organic or conventional food.

In many ways, organic food producers have a greater food safety challenge, since they can’t use some of the intervention methods and anti-spoilage techniques used by […]

Organic food: What you need to know

Predicted to reach approximately $456 billion by 2025, the organic food and beverage industry continues to grow and is currently one of the fastest expanding food markets in the U.S.

Analysts believe this growth comes from a number of factors including rising government support for organic agriculture, expansion of organic products beyond just health food […]