Study: Does eating organic reduce risk of cancer?

In recent years, more and more consumers have incorporated organic foods into their diets as a lifestyle choice for several reasons, such as perceived health benefits, supporting local producers and promoting sustainable growing practices. Now, a new study suggests that organic food might help reduce cancer risks as well.

The publicly funded study, coming out […]

Survey says… consumers more concerned with chemicals than foodborne illness

When it comes to food safety concerns, American consumers are most worried about chemicals in food, according to the International Food Information Council (IFIC) Foundation’s 2015 Food and Health Survey. Previously, consumers’ concerns were centered on foodborne illness.

As explained in a recent article, to consumers, the term “chemicals” carries a negative connotation—generally perceived as […]