Making the water taste good: Water pH modification on the poultry farm

“Would you like lemon with your water?” is a question heard at restaurants across the country. For those who answer yes, a splash of acidity makes their drink a little more pleasant to drink.

“Acidic beverages tend to be more palatable— for example coffee, soda and sports drinks,” said Neogen poultry expert Lindsay Good. “That […]

The importance of clean water: Continuous water disinfection on the poultry farm

If dirty water is put in a clean cup, is the cup still clean? Likewise, if untreated, pathogen-filled water is run through newly cleaned water lines, are the water lines still clean?

The simple answer: no.

“After terminal water line disinfection, the next step in a water treatment program is continuous water disinfection during the […]

Chlorine dioxide vs. chlorine bleach: A battle of misconceptions

Chlorine bleach: It’s convenient to purchase. It’s cheap. It’s a well-known household cleaner and disinfectant. But is it best to use as a water sanitizer in the poultry house?

Treating with chlorine is a common method to sanitize poultry drinking water and reduce concentrations of waterborne pathogens, such as bacteria, viruses, molds and protozoans.

“The […]