Avian flu in Taiwan

Disease outbreaks are not unique to the pork industry in the Asian continent. Over the last month, Taiwan’s poultry market has been hit by new highly pathogenic avian influenza (HPAI) outbreaks.

After the eight avian flu cases reported between June and July, six new outbreaks of the highly contagious disease that affects birds have […]

Gene-edited chickens may help limit bird flu

When avian influenza, or bird flu, strikes, it can be hazardous to human health and potentially devastating for the poultry industry.

Unlike some animal diseases, some strains of bird flu can affect humans, and over the years numerous high-profile outbreaks have garnered attention to these viruses. And every time there’s a reported case, poultry producers […]

Vehicle biosecurity in poultry production

This post is written by Neogen vet Nick Wagner, DVM.

Implementing a biosecurity program that will protect a poultry flock requires both a dedicated mindset and a very thorough set of procedures to achieve the ultimate goal of protection from infectious disease. Vehicle biosecurity is a key component of these multifaceted programs. Vehicle biosecurity […]

Visitor biosecurity in poultry production

This post was written by Neogen vet Nick Wagner, DVM

Biosecurity is at the forefront of preventing disease and maintaining healthy birds to ensure the productivity and profitability of the poultry industry. The most successful biosecurity programs in the industry include a multifaceted approach to achieving and maintaining a healthy flock. One of the components […]

Making the water taste good: Water pH modification on the poultry farm

“Would you like lemon with your water?” is a question heard at restaurants across the country. For those who answer yes, a splash of acidity makes their drink a little more pleasant to drink.

“Acidic beverages tend to be more palatable— for example coffee, soda and sports drinks,” said Neogen poultry expert Lindsay Good. “That […]

The importance of clean water: Continuous water disinfection on the poultry farm

If dirty water is put in a clean cup, is the cup still clean? Likewise, if untreated, pathogen-filled water is run through newly cleaned water lines, are the water lines still clean?

The simple answer: no.

“After terminal water line disinfection, the next step in a water treatment program is continuous water disinfection during the […]

Chlorine dioxide vs. chlorine bleach: A battle of misconceptions

Chlorine bleach: It’s convenient to purchase. It’s cheap. It’s a well-known household cleaner and disinfectant. But is it best to use as a water sanitizer in the poultry house?

Treating with chlorine is a common method to sanitize poultry drinking water and reduce concentrations of waterborne pathogens, such as bacteria, viruses, molds and protozoans.

“The […]

What’s hiding in the water lines: Terminal water line cleaning in the poultry house

Picture a standpipe at the end of the water lines in a poultry house. Does it look clear? Is the pressure ball visible? Can the wall behind it be seen through the pipe? Or does it look cloudy, stained from years of use?

“Unfortunately, there are standpipes around the world in poultry houses that are […]

Diapers for chickens: Yes, it’s a thing

They don’t exactly look like diapers, at least not the kind human babies wear. These diapers are more like overalls, and come in fun prints and colors, like with crouching cartoon froggies and stripes.

These diapers are for chickens, and as the backyard chicken movement grows, so too does the market for these poultry Pampers. […]

Report: Chicken responsible for greatest percentage of foodborne illness outbreaks

With more than 100,000 Americans sickened by foodborne illnesses between 2009 and 2015, you’d think there would be one food that was most often implicated in outbreaks, right?

Well, you’d be correct. The U.S. Centers for Disease Control and Prevention (CDC) issued a report containing many of the facts and figures of this six-year-span.

Chicken […]