New food defense tool available from FDA

The U.S. Food and Drug Administration (FDA) has added a tool to its arsenal against intentional food adulteration and contamination.

The new software – the Food Defense Plan Builder – is designed to help food facility operators easily develop plans to prevent intentional contamination. Although FDA doesn’t require food defense plans, many companies still implement […]

Mid-afternoon break: Ultrahigh temperature processing and milk

There’s a lot more to milk then just what’s floating your breakfast cereal.

We’re not talking facts such as milk coming from cows but rather how milk can stay shelf stable for so long. People don’t want to buy milk and have to throw it away the next day. So how, does milk stay good […]