This Valentine’s Day, we love food safety — you can too

Valentine’s Day seems to be a bigger deal every year, as the lovestruck event planners of the world devise more and more ways to celebrate affection — both romantic and platonic. We’ve got Galentine’s Day lunches, Valenguys Day dinners, Palentine’s Day parties and more. At the center of them all: delicious food.

With food comes […]

Happy National Ice Cream Month!

As far as American holidays go, Independence Day on July 4 is a pretty big deal. But July also hosts another national day that not every American knows about — and one that people all over the world gladly participate in: National Ice Cream Day.

Celebrated on the third Sunday of July, the day is […]

Tips to avoid getting sick from your homemade eggnog

‘Tis the season for eggnog! While commercially available eggnog is often pasteurized, homemade versions can be dangerous to consume if raw eggs are involved. Check out this infographic for some tips on how to make your own safely and avoid foodborne illness.

The dangerous deal with dough

We’ve all done it before: you’re baking a batch of chocolate chip cookies and you simply cannot resist popping a ball of uncooked cookie dough into your mouth. While many of us are taught this is dangerous due to the raw eggs and the associated risk from Salmonella, the FDA is warning consumers that eating […]