In a social media era, brand protection starts with food safety

“It takes 20 years to build a reputation and five minutes to ruin it.” This quote from business magnate Warren Buffett, adorning the cubicle walls of public relations and communications experts everywhere, should also hold a place in the heart of food safety managers. In an era of rapidly spreading information, food safety incidents […]

Criminal investigations launch after recall of millions of eggs in Europe

Some of us like our eggs scrambled. Others, sunny side up. Maybe you’re an eggs-over-easy type of person. Whatever the style, none of us want dangerous chemicals in our eggs.

Several European countries are trying to figure out what went wrong late last year that led to the discovery of a harmful insecticide called fipronil […]

Dr. Steve Taylor on the #1 reason for food recalls

New research on food allergies is always changing the game for the food industry.

Dr. Steve Taylor recently discussed current hot issues on Food Safety Magazine’s podcast, “Food Safety Matters.” The episode was sponsored in part by Neogen.

Taylor, a professor of food science at the University of Nebraska, is the founder and co-director of […]

Tips from a food industry veteran to minimize recall risk

The 2017 ProFood Tech trade show in Chicago saw a host of food industry experts who gathered to share a wealth of insight and wisdom with one another.

One such figure was Scott Hood, director of global safety and regulatory affairs at General Mills.

Hood spoke at a symposium during the show, where he addressed […]