Food safety: How to start environmental monitoring in restaurants and food service venues

Looking for how to get started with your environmental monitoring program in a restaurant or other food service venue?

The first step can be a risk assessment to guide you to the areas of highest risk at your site. Neogen has developed a guide on which test method is right for you or your supplier […]

FDA releases first results in 10-year study on food safety in restaurants

The U.S. Food and Drug Administration (FDA) is in the middle of a 10-year-long study on food safety practices in the nation’s restaurants, including food preparation techniques and employee behaviors. Recently, the administration published results from its first year of data collection.

The study, which encompasses both fast food and sit-down restaurants, looks at how […]

Avoid these 5 things: Most common ways food is contaminated in a restaurant

The restaurant industry holds the health of its customers in its hands. Poor food safety practices can harm many diners in a short period of time, so it’s important to be alert for red flags. Seemingly simple mistakes can quickly add up to big costs in food waste and brand reputation damages.

To that end, […]