Food safety: How to start environmental monitoring in restaurants and food service venues

Looking for how to get started with your environmental monitoring program in a restaurant or other food service venue?

The first step can be a risk assessment to guide you to the areas of highest risk at your site. Neogen has developed a guide on which test method is right for you or your supplier […]

FDA releases first results in 10-year study on food safety in restaurants

The U.S. Food and Drug Administration (FDA) is in the middle of a 10-year-long study on food safety practices in the nation’s restaurants, including food preparation techniques and employee behaviors. Recently, the administration published results from its first year of data collection.

The study, which encompasses both fast food and sit-down restaurants, looks at how […]

Robot-run restaurant kitchens prompt questions about man vs. machine

If you entered the newest restaurant in the chain Haidilao in Beijing, you might not feel like you’re stepping into the future. Everything seems typical at first — diners eating while servers mingle among tables, as expected — but behind the scenes, things get a bit more hi-tech.

Haidilao has set up a restaurant with […]

New app seeks to help food allergic dine out safely

Those with food allergies know just how dangerous dining out can be.

At home, food allergic consumers can carefully choose everything that goes into and touches their food — down to the last spice used, and choice of cooking oil and utensils. At a restaurant, the food allergic have to trust that their food was […]

Color-coded food inspection to start soon

A new food inspection safety system will soon be hitting Hawaii restaurants. The food safety rating system is comprised of a color-coded grading system of red, yellow and green marks.

It is being called a “visible grading system,” by some news outlets, where placards will showcase to customers how their favorite establishment has fared in […]

Coffee? Tea? Food allergies?

The Maryland General Assembly is currently considering a bill that targets food allergies within restaurants. The bill, if passed, would require that restaurants ask a customer of any known food allergies prior to ordering. This could be outlined either on the menu/menu board of the restaurant, or requested through a server.

In an additional section […]

CDC findings focus on food safety in restaurants

The U.S. Centers for Disease Control and Prevention (CDC) is taking aim at improving food safety in restaurants and delis, which are linked to more than half of foodborne illness outbreaks annually.

The CDC found several gaps in food worker knowledge as well as in public health surveillance, including food handling practices, hand washing, environmental […]