The latest on the big E. coli outbreak

It’s now safe to eat some romaine lettuce, the U.S. Food and Drug Administration (FDA) says after last week’s recall of the product due to potential contamination with E. coli O157:H7.

As the investigation has continued, the FDA has found that the contaminated romaine comes from parts of California that grow romaine over the summer […]

Salmonella outbreaks increase in raw turkey; E. coli a threat to romaine lettuce

With Thanksgiving just around the corner in the U.S., consumers should be aware of the recent influx of Salmonella cases linked to raw turkey products.

According to the U.S. Centers for Disease Control and Prevention (CDC), 74 cases of salmonellosis (an infection with Salmonella) have been reported since the last update on July 19, 2018. […]

FDA identifies potential source for major E. coli outbreak

Earlier this year, an outbreak of E. coli attributed to romaine lettuce rocked parts of North America. Over 210 people got sick, five of them losing their lives. And even though investigators were able to find the source, it proved tricky to figure out how the lettuce became contaminated in the first place.

Now, after […]

Romaine lettuce investigated in E. coli outbreak

You may be seeing romaine lettuce in the news a lot lately, the suspected culprit in a foodborne illness outbreak that has affected at least 57 people in the U.S. and Canada. But despite the headlines, the U.S. Centers for Disease Control and Prevention (CDC) says it’s too soon to pinpoint a single cause.

Even […]