New “best if used by” food label advised by USDA

A new food labeling guidance from the USDA was announced yesterday in an effort to reduce consumer confusion over “best by” and “sell by” dates on food. In turn, the guidance also hopes to decrease the amount of wasted food and boost in-home food safety practices by providing more specific information.

Although infant formula is […]

Top 10 food parasites

When many people think about properly preparing their food to help eliminate food safety risks, they are often worried about key pathogens, such as E. coli or Salmonella. These pathogens can be very dangerous—most of the illnesses, hospitalizations and deaths from food poisoning are caused by major pathogens.

But a new report from the World […]

Color-coded food inspection to start soon

A new food inspection safety system will soon be hitting Hawaii restaurants. The food safety rating system is comprised of a color-coded grading system of red, yellow and green marks.

It is being called a “visible grading system,” by some news outlets, where placards will showcase to customers how their favorite establishment has fared in […]