New study discourages octopus farming

Old MacDonald had an… octopus?

Though we’ve long since established fisheries and shellfish farms, octopus farms are still something new. Commercial octopus farming is only in its developmental stage in a few countries around the world. One Japanese company says its first fully-farmed octopi might reach the market in 2020, and other institutions are working […]

Plenty of fish in the sea but also plenty in the trash

According to a new study from the Johns Hopkins Center for a Livable Future (CLF), between 2009 and 2013, as much as 47% of all edible seafood in the United States went to waste. A majority of this wasted fish is thanks to consumers, who buy fresh and frozen fish but never end up eating […]