A new ‘Big Eight’ food allergen in the U.S.?

In the U.S., eight major food allergen categories are currently acknowledged by the Federal Food, Drug and Cosmetic Act: milk, eggs, fish, crustaceans, tree nuts, wheat, peanuts and soybeans. Now, the Food and Drug Administration (FDA) is considering adding another common foodborne allergen, turning the “Big Eight” into the “Big Nine.”

On October 30, the […]