Study finds new data on E. coli shedding in dairy cattle

A collaborative Michigan State University study involving microbiologists, epidemiologists, animal scientists, veterinarians, graduate students, undergraduates and farmers could lead to better prevention practices to limit dangerous Escherichia coli (E. coli) bacteria transmissions.

Published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology, the study found that dairy cattle under stress from […]

Study: Some E. coli found to survive high cooking temperatures

With barbecue season in full swing, there may now be a reason to turn up the heat on your grill.

A group of researchers from the University of Alberta and China’s Huazhong Agricultural University found that cooking ground beef at the 160°F (71°C) temperature recommended by government officials in the U.S. and Canada, may not […]