Neogen and Michigan State partner for innovation and food safety

In May 2017, Michigan State University broke ground for the Food Processing and Innovation Center (FPIC), an innovative and regulatory compliant commercial food development, processing, packaging and research facility. It was established to create a supportive environment to accelerate and mitigate risk for new product and process development for the food and agricultural industry. With […]

Food safety: How to start environmental monitoring in restaurants and food service venues

Looking for how to get started with your environmental monitoring program in a restaurant or other food service venue?

The first step can be a risk assessment to guide you to the areas of highest risk at your site. Neogen has developed a guide on which test method is right for you or your supplier […]

FSMA and the role of environmental monitoring

Signed into law more than five years ago, The FDA Food Safety Modernization Act (FSMA) is now finalized and will take effect over the next few years. The most comprehensive reform of our food safety laws in more than 70 years, FSMA aims to ensure the U.S. food supply is safe by shifting the focus […]