Could food allergies be linked to a common food additive?

A researcher from Michigan State University has discovered that a common food additive may be linked to a rise in food allergies.

Cheryl Rockwell, an assistant professor of pharmacology and toxicology in the College of Human Medicine, began studying the possible link between the synthetic food additive tert-butylhydroquinone, or tBHQ, and food allergies nine years […]