Don’t let your food safety practices drop with your tailgate

Dating back more than 140 years, the tradition known as the tailgate is practiced by approximately 50 million people in the U.S. each year and has turned into a multi-billion dollar industry. Although cooler weather is in the forecast for this weekend’s college and professional football games, that will not stop fans everywhere from coming […]

November 14th, 2014 | Category: Food industry | Tags: , , , , | Comments are closed

Tailgate food safety – something both teams can agree on

The heat of summer is dwindling, the leaves are turning and in stadiums across the U.S., footballs are flying.

It’s football season and with that comes the beloved tradition known as tailgating, a time to gather, eat good food and take part in some good ol’ fashioned rivalry.

To keep your tailgate a touchdown, check […]

September 27th, 2013 | Category: Food industry | Tags: , , , , | Comments are closed

How to make sure tailgate food safety is a touchdown

It’s the best time of the year – football season. And we all know what that means: tailgate. Avoid getting sidelined by foodborne illness by following the tips below.

Keep hot foods hot and cold foods cold. Going buffet-style at tailgate? Don’t leave food out for more than 2 hours. If it’s more than […]

August 31st, 2012 | Category: Food industry | Tags: , , , | Comments are closed