Sequencing: The answer to a safer food supply worldwide

Sequencing, a useful DNA technology for organism characterization, has received additional recognition as an effective method to identify and subtype food pathogens.

Last month, a peer-reviewed article about the different methods for Salmonella characterization highlighted sequencing as a solid approach to identifying the pathogen.

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Science: Salmonella serotyping using next-generation sequencing

Recently, there has been a lot of attention around next-generation sequencing—whole genome sequencing (WGS) in particular—for outbreak investigations. Neogen has posted a few articles on our blog and foodsafetytech.com to help articulate the applications of whole genome sequencing.

While whole genome sequencing is being used as a replacement for pulsed-field gel electrophoresis (PFGE), some companies […]