Why ATP testing is not sufficient for allergen control programs

Testing for adenosine triphosphate (ATP) is an amazingly simple, cost-effective and efficient method of validating the effectiveness of a food manufacturer’s cleaning procedures.

But, using an ATP test for the purpose of detecting food allergens will yield unreliable results. Neogen food safety expert Andrew Ciavattone explains why.

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Neogen named Commercialization Partner of the Year

The University of Nebraska has announced that Neogen Corporation (NASDAQ: NEOG) has been named Commercialization Partner of the Year.

In presenting the award, NUtech Ventures, the university’s commercialization arm, cited Neogen’s 18-year partnership with the University of Nebraska’s Food Allergy Research and Resource Program (FARRP) to develop and market rapid food allergen tests that the […]